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Bragg Organic Apple Cider Vinegar 473ml
RM 23.00
Bragg's Apple Cider Vinegar is the original world-renowned vinegar, made from tasty, healthful, organically farmed apples and aged in wood. Raw, unfiltered, undiluted, with no preservatives and barely 5% acidity.
Every day, millions of health-conscious consumers use Bragg's Apple Cider Vinegar for culinary reasons, health and wellbeing, and even as a beauty aid.
Apple cider vinegar contains a strong acidity that erodes dental enamel, which cannot be replaced after it has been worn away. If you drink it directly, it may potentially harm your oesophagus.
Water it down to help reduce its intensity. A spoonful should be added to a cup of warm water. This may reduce the quantity of acid that affects your teeth and throat.
According to several research, apple cider vinegar may be beneficial to your health. However, the majority of these studies are minor and need more study to back up their assertions. The following are some of the advantages of including apple cider vinegar in your diet.
Blood sugar control:
One of the most prominent health benefits of apple cider vinegar is blood sugar stabilization. A few small studies have suggested that drinking apple cider vinegar after a meal will help reduce blood glucose levels (sugar).
Loss of weight:
Apple cider vinegar may aid in losing weight. According to one minor research, including apple cider vinegar in a balanced diet may help people burn more calories. However, these results have not been supported by large, controlled investigations.
Can contribute to the elimination of pathogenic microorganisms:
Vinegar may help in the killing of pathogens such as bacteria. Vinegar has long been used for cleaning and disinfecting, as well as treating nail fungus, lice, warts, and ear infections. Vinegar can also be used for food preservation. According to research, it prevents microorganisms such as E. coli from growing and destroying food. If you're seeking a natural approach to preserving food, apple cider vinegar may be of help.
