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Radiant Whole Food Organic Quinoa 500g
RM 30.40
Quinoa is tiny, bead-shaped, with a slightly bitter flavor and firm texture. The Incas have known it all along, for thousands of years regarding it as the 'mother grain' as they grew it high up in the Andes.
Unlike wheat or rice, quinoa is a complete protein - containing all eight of the essential amino acids. It has been recognised by the United Nations as a super crop for its health benefits: packed with dietary fibre, phosphorus, magnesium, and iron. It is also gluten-free and easy to digest. The facts suggest it is close to a perfect ingredient as you can get.
You have to seek medical advice if the following symptoms appear after using the product:
Try a small amount of this product to see if you are allergic to any of its ingredients.
The manner in which your food is produced or farmed may have a great influence on your mental and emotional health, and perhaps even the environment. Organic foods generally include more beneficial elements, such as antioxidants, than conventionally cultivated foods, and those who are allergic to foods, chemicals, or preservatives may discover that their symptoms reduce or disappear when they consume solely organic foods.
Pesticides are less prevalent in organic fruits and veggies. Synthetic fungicides, herbicides, and insecticides are broadly utilized in conventional farming, and chemical residues stay on (and in) the food that we consume.
Organic food is often fresher since it does not include preservatives that lengthen its shelf life. Organic food is sometimes (but not always, so check the label) grown on smaller farms relatively close to where it is marketed.
Organic farming is generally beneficial for the environment. Organic agricultural approaches have the potential to minimize pollution, preserve water, reduce soil erosion, boost soil fertility, and use less energy. Farming without the use of synthetic pesticides is also beneficial for surrounding birds and animals, as well as for humans who live around local farms.