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Bulgarian Organic Acacia Honey 320g Linden
RM 33.00
General Introduction:
Acacia is a genus of shrubs and trees with almost 1,300 species. The quality and the taste of the acacia honey depends a lot of the country of origin. Test results show that the highest quality of acacia honey comes from South and Southeast East Europe- Hungary, Romania, Bulgaria, Italy and Spain.
Acacia honey stands out from the other types of honey with quite impressive characteristics and this property demand that often surplus the production.
Acacia honey has a mild taste containing hints of vanilla. Its delicate flavor allows it to pair well with cheese.
The Acacia honey is very rich in micronutrients such as manganese, chromium, silicon, lithium, copper and vitamins such as A, B2, B5, PP, C, E. This honey is excellent for sweetening without altering the taste or the aroma of beverages.
Colour: light (transparent to white)
Crystallization: very slow
Taste: floral (weak floral, fresh)
Sweetness: Very sweet
Uses/Benefits:
Inspite of its sweetness, Acacia honey has a very low sucrose content and a high fructose level, so it is the best choice for diabetics. It is known for its therapeutic qualities because it cleanses the liver, conditions the intestines, and is beneficial for the respiratory system due to antibacterial properties another benefit of honey.
Because of it properties it is listed in the most precious types of honey. Main reason for healing benefits of honey lies on the fact that honey is not treated with insecticides and pesticides. Acacia honey is for its pleasant and mild taste and reduced presence of pollen (that is not wanted because of allergies) and exceptional healing properties, it is very useful in the diet of young people. This honey, because of its specific aroma, increases appetite and quickly replenishes lost energy. Regulates secretion of acid in the stomach, and it is good as wanted preventive with bronchial disturbances. It has a positive property with people that suffer from insomnia or are exposed to stress and tension during the day.
Direction of Use:
Acacia honey is best to use every morning, one tea spoon before breakfast (if needed use more), or dissolved in warm water, milk, tea, or even better in apple vinegar. It is recommended to use it with chamomile tea, because it increases the effect of tea and honey.
Disclaimer:
While DoctorOnCall strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending updates on our site.