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Comvita UMF5+ Manuka Honey 500g
RM 198.00
The Gold Standard: Every batch of Comvita Manuka Honey is independently tested and certified by the UMF Honey Association. Only UMF measures the three signature compounds (Leptosperin, DHA, and MGO – the key antibacterial marker) found in genuine, monofloral Manuka Honey.
Not All Manuka Is Created Equal: Many other popular Manuka products without UMF certification are branded with self-created terms like “Factors”, ""Bio-Active"", or “Active”. These lack the measurable standards ensuring Manuka’s quality, purity, authenticity, and value.
Manuka Honey is one of nature’s powerful wonders. It contains a unique range of beneficial oligosaccharides and prebiotics, amino acids, polyphenolic and other plant-derived compounds. Delicious and creamed to perfection, enjoy adding to your tea, oatmeal, yogurt, smoothie, or simply by the spoon. Great as a morning wellness ritual, pre-workout natural energy source, or as a DIY skin brightening facemask!
New Zealand's #1 UMF™ Manuka Honey Brand Beekeeping Since 1974, Comvita also supplies medical-grade (sterilized, high UMF) Manuka Honey, which is administered topically for its antibacterial properties to treat wounds and burns in hospitals and wound care clinics.
Manuka honey is generally safe for consumption. However, there are possible side effects that may arise such as:
Consume as needed
Comvita UMF5+ Manuka Honey is a honey based product that is made by bees from beehives. The bees get the honey from plant nectar and store it in a beehive. Honey is a healthy sugar known as fructose. There are many types of honey available but the most quality type of honey is called raw honey that comes straight from the beehive. Honey provides a vast range of health benefits such as antibacterial, antiviral, antioxidant, and anti-inflammatory properties which are important to boost the immune system.
In addition,In addition, honey has the capability to heal wounds, soothe sore throat, prevent tooth decay and improve digestive problems. High-quality honey contains many important bioactive plant compositions such as flavonoids and phenolic acids which help to neutralize reactive oxygen species (ROS) in our body and rebuild damaged cells due to oxidative stress.
Inflammation often leads to a variety of health issues such as cardiovascular diseases, autoimmune disorders, and cancer. A study has shown consume two teaspoons of honey may help to relieve inflammations due to the presence of adiponectin, a type of hormone that aids to reduce pain. Honey also contains hydrogen peroxide and glucose oxidase in low concentrations to fight against bacteria and fungi. Moreover, honey is also effective to reduce coughing and improve sleep quality among children.
