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GoodMorning Pea Protein + V18 1kg + 30g x6 + FOC Shaker
RM 108.90
GoodMorning Pea Protein is a full nutrition powdered protein beverage made from peas. It's gluten-free, lactose-free, and cholesterol-free.
The protein comes from high-quality, easily digested non-GMO green peas. Protein components that are gluten-free and non-GMO - High quality and digestion - Excellent source of lean muscle mass
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GoodMorning Pea Protein is a supplement for your health.
The following are some of the benefits of pea protein powder:
When used with resistance training, pea protein powder has been demonstrated in tests to help build muscle. In a 12-week experiment, weight-lifting men who consumed 50 grams of pea protein per day gained the same amount of muscle as those who consumed whey protein. This reveals that pea protein powder is just as effective at building muscle mass as more traditional dairy-based protein powders. Increasing your protein intake without exercising, on the other hand, is unlikely to have any effect on your muscles; it must be paired with frequent exercise.
According to a study, protein keeps people satisfied for longer than carbs or fat. This means that eating a high-protein diet may help you lose weight slowly over time by reducing your overall calorie intake. Pea protein powder is a practical way to increase your protein intake while simultaneously enjoying these benefits. Taking 20 grams of pea protein powder 30 minutes before eating pizza reduced the average number of calories consumed by roughly 12%, according to one study. According to other research, pea protein powder is just as excellent as dairy-based protein powders like casein or whey at increasing satiety. Pea protein powder is an excellent method to enhance your protein intake while also improving your post-meal satiety.
Rats administered pea protein hydrolysate, a partially digested protein powder containing smaller proteins, had significantly reduced blood pressure after three weeks. 3 grams of pea protein hydrolysate per day reduced systolic blood pressure (the highest number on a measurement) by 6 points in a three-week human study.