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Radiant Organic Apple Cider Vinegar 425ml
RM 15.40
BioGro Certified Organic. The One and Only Organic Apple Cider Vinegar that is Halal certified. Heirloom apples are organically grown in New Zealand. It is harvested in nearby orchards close to the factory to make the fresh apple cider vinegar. Aged the traditional way in oak barrels to bring out its goodness.
Hippocrates 400BC, the “Father of Medicine”, discovered apple cider to be a natural antibiotic and antiseptic. Contains “Mother of Vinegar”, naturally occurring strand-like sediments (a guarantee of the authenticity of the organic fermentation process)
Taste this awesome Radiant Apple Cider Vinegar!
Radiant Organic Apple Cider Vinegar is made from organic free ripened apples from grower themselves, which naturally ferment and mature in Oak barrels. It is unfiltered, unheated, unpasteurized, with no chemicals, no additives and no preservatives. 100% Apple Cider Vinegar with NO DILUTION, with less than 5% acidity & Gluten-free. It has 93 types of trace minerals and vitamins (A, C, E, B1, B2 and B6). It is used in body cleansing, healing and promoting well being.
Traditionally used to promote general well-being.
Apple cider vinegar contains a strong acidity that erodes dental enamel, which cannot be replaced after it has been worn away. If you drink it directly, it may potentially harm your oesophagus.
Water it down to help reduce its intensity. A spoonful should be added to a cup of warm water. This may reduce the quantity of acid that affects your teeth and throat.
According to several research, apple cider vinegar is beneficial to your health. However, the majority of these studies are minor and need more study to back up their assertions. The following are some of the advantages of including apple cider vinegar in your diet.
Blood sugar control:
One of the most prominent health benefits of apple cider vinegar is blood sugar stabilization. A few small studies have suggested that drinking apple cider vinegar after a meal will help reduce blood glucose levels (sugar).
Help weight loss:
Apple cider vinegar may aid in losing weight. According to one minor research, including apple cider vinegar in a balanced diet may help people burn more calories. However, these results have not been supported by large, controlled investigations.
Can contribute to the elimination of pathogenic microorganisms:
Vinegar may help in the killing of pathogens such as bacteria. Vinegar has long been used for cleaning and disinfecting, as well as treating nail fungus, lice, warts, and ear infections. Vinegar can also be used for food preservation. According to research, it prevents microorganisms such as E. coli from growing and destroying food. If you're seeking a natural approach to preserving food, apple cider vinegar may be of help.
