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Greenlife Aloe-Greens Sachet 15s
RM 52.50
Adjust your body's pH level by taking Greenlife Aloe-Greens and get nourished with various nutrients for better immunity
Acidity in the body generates an unfavourable environment in which disease, bacteria, and yeast thrive. Furthermore, when the body becomes too acidic, the body extracts minerals from important organs and bones in order to balance the acid and eliminate it! Vitamins, minerals, phytonutrients, anti-oxidants, and chlorophyll are all abundant. These are the building blocks that allow our bodies to achieve and maintain an ideal pH level, which is essential for optimal health.
1 or 2 times daily on empty stomach. Dilute in 120ml of water, best with cold/ room temperature water.
Do not mix with hot water as the heat will neutralize the active enzymes
Oral
Soybean Powder, Oat Milk Powder, Fructose, Wheat Dextrin, Psyllium Husk, Pineapple Juice Powder, Aloe Vera Powder, Multivitamin (Vitamin A, Thiamin (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Vitamin D3, Vitamin C, Vitamin E, Calcium, Iodide, Iron, Magnesium, Phosphorus, Zinc), Spirulina, Chlorella, Alfafa, Green Barley, Wheat Grass, Mixed Vegetables (Carrot, Red Beet, Mushroom, Broccoli, Cauliflower, Green Cabbage, Celeriac, Leek, Onion, Cucumber, Asparagus, Red Bell Pepper, Garlic), Bifidobacterium Lactis. Contains flavouring and anti-caking agents as permitted food conditioner
Halal
Check for an expiry date on the package.
Store in a dry place below 25°C
There have been no interactions reported before, but please seek medical advice if you experience any symptoms after using this product.
Seek a doctor if you have allergic reactions towards the ingredients of the product
Pregnant or breastfeeding women should seek professional advice before using this product.
As a result of its numerous health benefits, it has become one of the most popular foods worldwide. Soybeans are Asian natives and are widely farmed in India. Soybean is commonly used by vegetarians. Soybeans are high in protein, but also saturated fats, fibre, antioxidants, Omega-3 fatty acids, and phytoestrogens. These days, tofu, soy milk such as Greenlife Aloe-Greens Sachet, and textured vegetable protein (TVP) are all very popular. New soy products have created a big new market, especially for vegetarians. It has created a huge new market, especially for vegans.
Health benefits of soybean:
• Soybean has a lot of magnesium, which is associated to better sleep quality, restfulness, and duration.
• Soybeans are a good source of minerals. Soybean's high quantities of zinc, selenium, copper, magnesium, and calcium assist maintain strong bones. All of these ingredients in soy can help promote orthotropic activity, allowing new bone growth, strengthening old bones, and speeding up bone healing.
• Soybean is a high-fiber food that contains oligosaccharides, a prebiotic carbohydrate that promotes the growth of good gut bacteria.
• Soybean is high in isoflavones, which are essential for female reproductive health. During menopause, estrogen levels decline dramatically.
• Soybean contains linolenic and linoleic acids, both of which are omega-3 fatty acids. Omega-3 fatty acids are anti-inflammatory.
• Soybean's high protein content promotes muscular growth. Protein also keeps you satiated longer, reducing late-night snacking. It also regulates insulin levels, preventing obesity. Soybean has been shown to have anti-obesity properties.
However, insoluble fibres in soybeans might induce flatulence and diarrhoea in sensitive people. The FODMAP fibres raffinose and stachyose may exacerbate symptoms of IBS, a common digestive condition. If you have IBS, you should avoid or limit your use of soybeans. Certain soy proteins, glycinin and conglycinin, found in most soy products, may cause soy allergy.