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Flavettes Effervescent H-Drate Tablet 15s
RM 83.50
This dietary supplement promotes skin hydration and brightness to maintain optimum health. improves skin texture for more supple and smooth skin. enhances the amount of skin moisture while promoting a healthy-looking complexion.
Halal
Check for an expiry date on the package.
Store in a dry place below 25°C
There have been no interactions reported before, but please seek medical advice if you experience any symptoms after using this product.
Seek a doctor if you have allergic reactions towards the ingredients of the product
Pregnant or breastfeeding women should seek professional advice before using this product.
A well-designed effervescent tablet or powder such as Flavettes Effervescent H-Drate Tablet can deliver a high amount of chemicals in a single administration. The organic food acid reacts with the carbonate source to generate potassium, sodium, calcium, or magnesium salts of the acid, which buffer the solution to a healthy pH. Clinical trials on a number of effervescent products show that the chemicals can enter the bloodstream in as little as 15 minutes.
This dietary supplement promotes skin hydration and brightness to maintain optimum health. improves skin texture for more supple and smooth skin. enhances the amount of skin moisture while promoting a healthy-looking complexion.
Effervescent grains form a pleasant tasting solution in water, soda, and fruit juices. This is because the granules contain organic fruit acids. Compounds in traditional solid tablets breakdown slowly in the stomach, delaying or reducing absorption. Ingredients are absorbed rapidly, thoroughly, and uniformly when effervescent granules are dissolved in a beverage.
Traditional solid pills or capsules are swallowed and delivered to the stomach, where they gradually dissolve. The passing duration varies depending on anatomical and physiological aspects in various people. Solid dosage forms may partially dissolve if the passage time is prolonged, which may irritate mucosal membranes. The components in dissolved effervescent granules are equally distributed in the solution, preventing large, localised concentrations. A balanced ratio of acids and carbonates is present in the solution of the effervescent granules. This equilibrium is referred to as a buffer.